Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations
نویسندگان
چکیده
منابع مشابه
pulsed uv laser light on escherichia coli and saccharomyces cerevisiae suspended in non-alcoholic beer
background : the aim of this study was to investigate the effect of pulsed ultra-violet (uv) irradiation on inactivation of beer spoilage microorganisms. uv irradiation is nowadays cost effective enough to compete with traditional biological, physical, and chemical treatment technologies and has become an alternative to such methods. material and methods : photoinactivation effects of pulsed uv...
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Fermentation characteristics of four strains of brewer's yeast (Saccharomyces cerevisiae strain 70424, S.rouxii strain 2535, S. rouxii strain 2531 and Saccharomyces ludwigii strain 3447) in Yeast Moldbrothcontaining four different fermentable sugars (glucose, fructose, maltose, or sucrose) were studied. Theaim was to consider the suitability of different strain/sugar treatment...
متن کاملPulsed UV laser light on Escherichia coli and Saccharomyces cerevisiae suspended in non-alcoholic beer
BACKGROUND The aim of this study was to investigate the effect of pulsed ultra-violet (UV) irradiation on inactivation of beer spoilage microorganisms. UV irradiation is nowadays cost effective enough to compete with traditional biological, physical, and chemical treatment technologies and has become an alternative to such methods. MATERIAL AND METHODS Photoinactivation effects of pulsed UV l...
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The present study analyzes the lack of culturability of different non-Saccharomyces strains due to interaction with Saccharomyces cerevisiae during alcoholic fermentation. Interaction was followed in mixed fermentations with 1:1 inoculation of S. cerevisiae and ten non-Saccharomyces strains. Starmerella bacillaris, and Torulaspora delbrueckii indicated longer coexistence in mixed fermentations ...
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Berberine was loaded in yeast cells of Saccharomyces cerevisiaeas a novel pharmaceutical carrier to improve the treatment ofmany diseases. The yeast-encapsulated active materialsshowedhigh stability and bioavailability due to the enhanced solubility and sustained releasing. In this study, different characteristics of prepared berberine loaded yeast cells (loading capacity, release kinetic order...
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ژورنال
عنوان ژورنال: Fermentation
سال: 2020
ISSN: 2311-5637
DOI: 10.3390/fermentation6040116